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1959 Stanguellini Monoposto joins us in 2016!

5/12/2016

Since the inception of the Cortile in 2009 we've been searching for Italian Race Cars for display on our showfield. However, since this is the Pittsburgh Vintage Grand Prix more often than not those cars racing on the track. This year, however, we are very please to announce that a 1959 Stanguellini Monoposto Formula Junior will be on display for your examination all weekend at the Cortile.

For those not familiar with the marque, Automobili Stanguellini was an Italian sports car builder, that is perhaps best remembered for their sports cars and for competing in races such as the 24 Hours of LeMans, Monza, and other International competition.

The monoposta (single seat racing cars) were given aluminum bodies and had modified Fiat 1100 cc engine that produced nearly 80 horsepower, thanks in part to the Weber twin-choke carburetors.

Vittorio Stanguellini was known as the 'Magician of Modena' and his vehicles provided many podium finishes for the drivers.

This monoposta racecar is serial # 137, and was manufactured in Modena, Italy, in June of 1959 by Vittorio Stanguellini.

The all aluminum body was produced by Vaccari & Baccrini-Carrozzeria Gransport. The engine is a modified Fiat 1100 cc with Weber twin-choke carburetors and can produce 78 hp at 6500 rpm.

The car was first sold to Peter Carpenter and he raced it extensively throughout Europe during the 1959 series of Formula Junior, placing 5th place at Monza and 2nd at Di Salerno.

The Formula Junior cars were designed to provide an international class of single seat racing cars. It would train and develop a new breed of designers and drivers. Specifications were intended to limit the components to production units.

This car was partially restored in 1970s and spent approximately 20 years in a private museum of an Italian car collector in Miami, Florida.

The current owner purchased the car in 1994 and has spent the last 8 years restoring it to the original racing condition.

You can check out more images on this car at ...

In 2016 it has been re-restored into a 1959 RaceWorne look

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Sponsor Profile: Mazza Vineyards

5/7/2016

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We are very pleased to welcome Mazza Winery as a sponsor at the Cortile again this year! Not only does Bob Mazza make some great wines right here in Pennsylvania but he's also a race driver! Below you can read about the winery and at the bottom you can check out some video of Bob on the track!

Joseph Mazza left his 40 acres of sloping terrain planted with figs, chestnuts and vineyards in Calabria, Italy, in 1954 to make his home in the United States. He sent for his wife, Felecia, daughter Rosina and sons Frank and Robert the following year.

Today, Joseph’s son Robert, his wife, Kathie, and their son, Mario, carry on the family tradition at Mazza Vineyards in North East, Pennsylvania, one of the premiere wineries in the Lake Erie Wine Region. The winery, founded & built by Bob and his brother, Frank, in 1973, resembles a Mediterranean structure nestled among acres of rolling vineyards. Step inside the spacious tasting room, and you’ll experience an Old-World ambience.

The Mazzas chose the Lake Erie Region for it’s cool offshore breezes, sandy soil and the plateau-like topography, which creates an ideal growing condition for classic wine grapes and European hybrids. While ‘lake effect’ is sometimes associated with harsh winter snows, the same effect produces a moderating climate in the spring and fall.

You would expect the winery to offer an Italian vintage, but the region is more suited to Germanic varieties. So, from the very beginning, Mazza Vineyards set out to make exceptional wines in the Germanic style.

As early as 1974, wine tasters from across the country unanimously selected Mazza’s as their top choice in a blind lineup of five Johannesburg Rieslings. “This is it!” they agreed. “This one’s a German for sure.” How could a genuine Riesling from Germany turn out to be from North East, Pennsylvania?

The secret was a young German winemaker named Helmut Kranich, a graduate of the world-famous school of enology at Geisenheim who came to Mazza Vineyards from Henkle and Sekt Co., one of the largest wineries in Germany, known for its champagne. At the age of 23, Kranich had the distinction of being one of the youngest winemakers in the eastern United States.

Mazza wines have evolved over the years. Gary Mosier, who from the beginning studied alongside Helmut, served as winemaker for many years, contributing his own signature wines. Many customers, especially those new to wine drinking, prefer the sweet, fruity taste that comes from the native Niagara, Concord and Catawba grapes. Now that the health benefits of drinking red wine are well known, Cabernet Sauvignon and Chambourcin have also become popular selections.

Robert continued to expand the operation in North East after his brother, Frank, left the region in 1979 to help develop another winery in Lancaster, Pennsylvania. He soon found that blending the ancient art of winemaking with the most modern techniques and equipment often brings exciting results.

Mazza was the first Pennsylvania winery this side of Canada to pioneer ice wine, a rare and distinct wine that results from pressing grapes while they are still frozen.

Grapes are picked and pressed early in the morning, typically in mid-to-late December. The juice is then fermented slowly, taking up to two months to attain an alcohol level of 11.5%.

This process produces a rich, well-rounded wine with a high residual sweetness, best served as a dessert wine with fruits and cheeses.

The winery also broke new ground with its line of Sherry and Port, opening new markets for Mazza and other Pennsylvania wineries interested in producing fortified after-dinner wines.

Mazza’s wife and children regularly contribute new ideas to the family business. While still in high school, Mario and Vanessa developed a private-label program, which provides customers with a unique way to commemorate special occasions. Mario has now rejoined his father as the company’s general manager and Vice President after training abroad at the University of Adelaide in Australia in enology & viticulture, while Vanessa contributes as creative director.

For over 30 years, Robert Mazza has been a leader in the Pennsylvania grape and wine industry, working to make Pennsylvania wines competitive with those in California.

In 1996, Governor Tom Ridge appointed him to the Pennsylvania Farm Show Commission, where he served as an advocate for winegrowers.

Thanks to Mazza’s involvement, wines were sampled and sold at the 2000 Pennsylvania Farm Show, the first time in its 84-year history. He is a charter member of the Pennsylvania Winery Association and the Lake Erie Quality Wine Alliance.

In the early years, when unfavorable regulatory conditions and a slowing economy threatened to close down many wineries, Mazza pressed on. He credits his wife, Kathie, for her encouragement and support. “We were not willing to give up,” said Robert. “We both wanted to succeed.”

And succeed they have. Mazza wines have greeted the lips of presidents, toasted governors and christened ships, including a limited edition Vidal Blanc reserved for the U.S. Brig Niagara. In addition, Mazza’s Niagara is the top selling Pennsylvania wine in the entire Pennsylvania state store system. Mazza Vineyards continues to earn international recognition for its wines and is one of the largest producers of Pennsylvania-grown wine in the Commonwealth.

Mazza Vineyards, Mazza Chautauqua Cellars / Five & 20 Spirits and the South Shore Wine Company are all part of Lake Erie Wine Country, formerly the Chautauqua - Lake Erie Wine Trail, which hosts a variety of special events throughout the year.

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1959 Stanguellini Monoposto joins us in 2016!

Sponsor Profile: Mazza Vineyards

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